Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carne asada marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carne Asada Marinade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Carne Asada Marinade is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carne asada marinade using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada Marinade:
- Prepare 1.5 pounds skirt or flap steak
- Prepare 1/4 of an onion, cut into 1/4-inch strips
- Make ready 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Prepare 2 Tablespoons lime or lemon juice
- Take 1-1 +1/4 teaspoons kosher salt
- Prepare 1/2 teaspoon sugar
- Take 1/4 teaspoon black pepper
- Take 1/2-1 teaspoon cumin
- Get 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Get 1/2 teaspoon chipotle powder for smoky heat
- Take 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Take 1 Tablespoon oil
Instructions to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
So that’s going to wrap this up with this exceptional food carne asada marinade recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
