Lauren's Pinto Beans and Ham
Lauren's Pinto Beans and Ham

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauren's pinto beans and ham. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! If you've ever had extra ham or ham bones left over after a meal, then this recipe for Pinto Beans And Ham is perfect for you! These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

Lauren's Pinto Beans and Ham is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lauren's Pinto Beans and Ham is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Pinto Beans and Ham:
  1. Prepare 2 pounds pinto beans
  2. Prepare 6 ham slices (I use already cooked)
  3. Take 4 cups water
  4. Take 1/2 cup Mustard (secret ingredient)
  5. Take 1 tbsp worsteshire sauce
  6. Get 2 tbsp beef soup base
  7. Prepare 1 medium yellow onion
  8. Take 5 garlic cloves (minced)
  9. Prepare Spices
  10. Prepare 1 tsp ground mustard
  11. Get 1 tsp oregano
  12. Take 1 tbsp onion powder
  13. Take 1 tbsp garlic powder
  14. Prepare 1 tsp ground cumin
  15. Take 1 tsp thyme
  16. Get 1 tsp ground turmeric
  17. Take 1 tbsp smoked paprika
  18. Make ready 1/8 tsp ground cayenne pepper
  19. Prepare to taste Salt and pepper

In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a (One of my favorite meals growing up was a bowl of pinto beans and cornbread with a little pickle relish on top.) And let's face it, beans are delicious.

Steps to make Lauren's Pinto Beans and Ham:
  1. Soak beans for 10 mins.
  2. Add the water, soup base, onion garlic, mustard and all the seasonings.
  3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

Texas Pinto Beans with Ham HockMy Turn For Us. Pinto Beans and Ham recipe - slow cooker (crock-pot) recipe – this was my grandfathers secret pinto bean recipe. The secret ingredient is Carne Guisada. Enjoys cooking and writing blogs about Texas. Did you cook a ham for Christmas and have that ham bone in the freezer?

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