Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cilantro garlic yellow rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilantro Garlic Yellow Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cilantro Garlic Yellow Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Get 1/2 a medium onion, diced
- Take 3 Tablespoons minced garlic (about 5 large cloves)
- Prepare 1/4 cup chopped cilantro (you can use the stems, too)
- Get 1.5 Tablespoons butter (I use unsalted.)
- Take 1 teaspoon ground achiote (aka) annatto
- Prepare 2 cups jasmine rice
- Take 2 cups unsalted chicken or vegetable stock
- Get 1 cup water
- Prepare 3/4-1 teaspoon kosher salt
Instructions to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
So that’s going to wrap it up for this exceptional food cilantro garlic yellow rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
