Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nashville style chicken sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nashville Style Chicken Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.
For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo. Nashville Hot Chicken is absolutely delicious and a real treat.
To get started with this recipe, we must first prepare a few components. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Get For the Chicken
- Make ready 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Get 1/4 Cup Milk
- Prepare 1 Egg Beaten
- Prepare 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Make ready 1/2 Cup AP Flour
- Take 1/2 Tbsp Baking Powder
- Prepare 1 Tsp Salt
- Make ready 3 Tsps Cayenne Powder
- Take 1 1/2 Tsp Chilli Powder
- Get 2 Tsp Paprika
- Make ready 1 Tsp Garlic Powder
- Take 1/2 Tsp Brown Sugar
- Get 1/2 Tsp Apple Cider Vinegar
- Take 1/2 Litre Vegetable or Canola Oil For Frying
- Make ready For the Slaw
- Get 1 1/2 Cups Finely Shredded Cabbage
- Get 1 Medium Carrot Peeled and Shredded
- Make ready 2 Tbsps Sour Cream
- Make ready 2 Tsp Mayonnaise
- Prepare 1 Tsp Apple Cider Vinegar
- Make ready 1/2 Tsp Sugar
- Make ready to Taste Salt and Pepper
A new Nashville-style chicken sandwich food truck recently opened in Missoula. Owner Nick Jackson said he sold out his first few days at the Kettlehouse South Side taproom parking lot on Myrtle Street. You can use either chicken breast or chicken thighs for this Nashville hot chicken recipe. I chose chicken breast because it's just my personal You caught my attention with Nashville style, you made me drool at the idea of fried chicken…then you described it as an ultimate comfort food.
Instructions to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
Is the "Spicy Crispy Chicken Sandwich" from Wendy's not enough to get your heart racing anymore? No doubt about it, six tablespoons of cayenne is a lot, but that's what Hattie B's considers "medium." Nashville Hot Chicken Sandwich. Watch out, this crispy, crunchy chicken sandwich bites back! Recipe for a fried nashville hot chicken sandwich with homemade pork rinds. This recipe is easy, simple and quick!
So that is going to wrap it up with this special food nashville style chicken sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
