Poha Pakoda
Poha Pakoda

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poha pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poha Pakoda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Poha Pakoda is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have poha pakoda using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Poha Pakoda:
  1. Make ready Poha/Flattened Rice
  2. Prepare Large Onion (Finely Chopped)
  3. Make ready Large Potato (Boiled and Cubed)
  4. Prepare Ginger Paste
  5. Take Long Green Chillies (Finely Chopped)
  6. Make ready Coriander Leaves (Finely Chopped)
  7. Get Curry Leaves (Finely Chopped)
  8. Prepare Kashmiri Red Chilli Powder
  9. Take Ajwain/Carom Seeds
  10. Make ready Aamchur/Dry Mango Powder
  11. Get Salt
  12. Take Peanuts (Roasted and Ground or Crushed)
  13. Prepare Gram Flour/Besan
  14. Get Oil (For Deep Frying)
Steps to make Poha Pakoda:
  1. Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
  2. Transfer the poha to a large mixing bowl.
  3. Boil the potato. Cut into cubes and set aside.
  4. Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
  5. Roast the peanuts and crush it or grind it coarsely and set aside.
  6. To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
  7. Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
  8. Next add the crushed/ground peanuts and gram flour.
  9. Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
  10. Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
  11. When done, remove on kitchen towel to absorb the extra oil.
  12. Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.

So that’s going to wrap it up with this special food poha pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!