Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something which I’ve loved my whole life. They are nice and they look wonderful.
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It's like fine dining at home! Reviews for: Photos of Mediterranean Shrimp with Tomatoes and Feta.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- Prepare 1 Tablespoon butter + 1 Tablespoon olive oil
- Get 1/2 a small onion, minced
- Make ready 3 cloves garlic, minced
- Prepare 10 oz. basket of grape or cherry tomatoes
- Make ready 1 Tablespoon capers
- Get 1.5 Tablespoons caper brine
- Prepare zest of 1/2 a small lemon
- Make ready 1/3 cup unsalted chicken stock
- Prepare 1/2-1 teaspoon crushed red chili flakes
- Prepare 1 +1/4 pounds shrimp
- Make ready optional: 1 Tablespoon chopped parsley
- Take optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
The Best Mediterranean Shrimp Recipes on Yummly Grilled Mediterranean Shrimp and Zucchini Noodles in a PacketJeanette's Healthy Living. This version features shrimp, spinach, tomatoes, olives, and feta. It comes together in a jiffy and uses only one pan to cook and serve!
Instructions to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
After five minutes remove the cover and top with crumbled feta. You can put it under the broiler at this point to melt the feta (optional but tasty), chopped parsley, and. Mediterranean lentil salad with sautéed tomatoes, fresh basil and feta. This simple, quick, and easy pasta recipe is a great weeknight meal idea. Add warm garlic oil, lentils, artichoke, sundried tomatoes, basil, and lemon.
So that’s going to wrap this up for this exceptional food 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
