Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Make ready For the crispy fried fish:
  2. Get 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Prepare salt and fresh ground black pepper (to taste)
  4. Get 2 Tbsp all purpose flour
  5. Get 2 Tbsp vegetable oil
  6. Prepare For the lemon butter sauce:
  7. Take 60 gr unsalted butter
  8. Prepare 1/2 Tbsp fresh lemon juice
  9. Get salt and fresh ground black pepper (to taste)
  10. Take For serving:
  11. Take potato wedges
  12. Get finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that is going to wrap it up with this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!