Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, succotash batch 3. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Succotash Batch 3 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Prepare 1 medium onion
- Make ready 1 tablespoon minced garlic
- Make ready 2 tablespoons duck fat
- Make ready 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that’s going to wrap this up for this special food succotash batch 3 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
