Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.
Pulled pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pulled pork is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Make ready 1 tablespoon chile powder
- Prepare 1 tablespoon paprika
- Take 2 teaspoons garlic powder
- Take 1 teaspoon salt
- Get 1 teaspoon cayenne pepper
- Get 1 teaspoon freshly ground black pepper
- Take 1 pork shoulder roast (also called pork butt)
- Make ready 1 bottle open pit thick and tangy bbq sauce
- Get Hamburger buns and coleslaw
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser.
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork.
So that is going to wrap this up with this special food pulled pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
