Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, linguine with tomatoes, capers and olives. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Linguine with Tomatoes, Capers and Olives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Linguine with Tomatoes, Capers and Olives is something that I’ve loved my whole life. They are fine and they look fantastic.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Season shrimp with salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can have linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Prepare 500 g linguine
- Make ready 21 oz diced tomatoes
- Get 1 cup sliced black olives
- Prepare 1/4 capers
- Prepare 3 cloves garlic
- Take 1 onion
- Get 1 tbsp tomato paste
- Take 2 tbsp sugar
- Take 0.5 tbsp dried oregano
In a large pan of boiling water, cook linguine al. Bring it to the boil and De-seed and finely slice the chilli, drain and finely chop the sun-dried tomatoes, halve the olives and drain the capers, then add all these ingredients to. Salty green olives, capers, and chile give a delicious spark to this dish, setting it leagues beyond good old tuna and noodles. In a large frying pan over medium heat, cook paste in olive oil, stirring, until slightly thickened.
Steps to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
Add tomatoes, tuna, drained pasta, and reserved cooking water. One-pot linguine with olives, capers and sundried tomatoes recipe. A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil.
So that’s going to wrap it up with this exceptional food linguine with tomatoes, capers and olives recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
