Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, almost chicken enchiladas casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Almost chicken enchiladas casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Almost chicken enchiladas casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Make ready 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Make ready 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Take 1/4 cup annatto powder
- Get 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Get sauce
- Get 28 oz canned diced tomatoes
- Get 1 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Make ready 1/2 tsp turmeric
- Get 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Get 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Prepare topping
- Take 1 cup mozzarella cheese
- Make ready 2 cup shredded monetary jack colby cheddar cheese
- Get garnish
- Get 2 cup sour cream
- Prepare 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet. Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. I'm telling you, this casserole is so easy to make and so crazy delicious, you (and your family members) will find yourself craving it all the time!
So that is going to wrap this up for this special food almost chicken enchiladas casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
