Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed zucchini with butter and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Sautéed zucchini with butter and garlic is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed zucchini with butter and garlic is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed zucchini with butter and garlic:
- Make ready 1 zuchinni sliced
- Prepare 1-2 tbsp butter
- Take 1 clove garlic minced or 1 splash pureed garlic juice
- Get to taste Salt and pepper
- Take to taste Paprika
Stir in sauce mix and parsley. This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. How to Make Sauteed Zucchini and Squash with Tomatoes. Zucchini and Yellow Squash from the garden are the best!
Instructions to make Sautéed zucchini with butter and garlic:
- Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
- Sprinkle salt, pepper and paprika over zuchinni.
- Sautee until zuchinni has changed in color and is tender.
I got to eat some from my dad's garden this summer while we were on vacation, and One home that I ate at left a lasting impression. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. Turn off the heat, top with the parmesan. Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and BasilAndrea Meyers.
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