Cheese Puffs (Gougeres)
Cheese Puffs (Gougeres)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese puffs (gougeres). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Puffs (Gougeres) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese Puffs (Gougeres) is something which I’ve loved my entire life.

Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them. Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.

To get started with this particular recipe, we have to prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Puffs (Gougeres):
  1. Get 1/2 cup water
  2. Get 1/2 cup milk
  3. Make ready 1/2 tsp kosher salt
  4. Get 6 tbsp butter, cubed
  5. Take 1 pinch cayenne pepper
  6. Prepare 1 cup flour
  7. Make ready 4 eggs
  8. Prepare 1 cup shredded gruyere cheese
  9. Take 1/4 cup grated parmesan cheddar

Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. Gougeres are featherlight French cheese puffs. Gougeres are delicate savory cheese puffs made with Gruyere cheese.

Steps to make Cheese Puffs (Gougeres):
  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

So, yeah, a big toast to delicious Gougeres living in my freezer and ready to be baked whenever I need them. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères. These delicate cheese gougères always impress. Cheese Puffs - Gougeres: My all time favorite cheesy puff pastry has to be the French gougeres (pronounced GOO-zher).

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