Garlic Butter Bun
Garlic Butter Bun

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter bun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Bun is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Bun is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter bun using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Bun:
  1. Take 75 gr warm milk
  2. Take 15 gr dry active yeast
  3. Get 500 gr bread flour
  4. Make ready 100 gr granulated sugar
  5. Take 30 gr whole milk powder
  6. Prepare 5 large eggs
  7. Make ready 7 gr salt
  8. Make ready 125 gr unsalted butter
  9. Take Topping :
  10. Get 2 tbs unsalted butter, softened
  11. Get 1/4 tsp salt
  12. Take 4 garlic cloves, press in the garlic press or finely chopped
  13. Take 1/4 tsp garlic powder
  14. Get as needed green onion, thinly sliced
Instructions to make Garlic Butter Bun:
  1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
  2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
  3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
  4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
  5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
  6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
  7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

So that is going to wrap it up for this special food garlic butter bun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!