Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Get 1 lb crab meat or shrimp (diced) or crawfish tails
- Get 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Get 1/2 cup green onions
- Prepare 2 tsp thym
- Make ready 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap this up for this special food seafood cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
