Arroz con Gandules / Rice w Pigeon Peas
Arroz con Gandules / Rice w Pigeon Peas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arroz con gandules / rice w pigeon peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Arroz con Gandules / Rice w Pigeon Peas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
  1. Make ready 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
  2. Take 1 can (15 oz.) Gandules (Pigeon Peas)
  3. Prepare 1 clove minced Garlic
  4. Take 1/2 cup chopped Red Onion
  5. Take 1/4 cup chopped Green Peppers
  6. Take 1/4 cup Roasted Red Peppers
  7. Make ready 1 packages Chicken Bullion
  8. Prepare 1 packages Sazon with Culantro and Achiote
  9. Make ready 2 tbsp of Sofrito
  10. Get 1 tbsp Adobo Goya
  11. Get 1/2 tsp dried Oregano
  12. Make ready 2 tbsp sliced Pimento stuffed Green Olives
  13. Take 4 oz Tomato Sauce
  14. Make ready 1 bunch Fresh Cilantro
  15. Make ready 1 Salt and Pepper to taste
  16. Make ready 2 cup White Rice (uncooked)
  17. Make ready 2 1/2 cup Water
  18. Prepare 2 tbsp of Extra Virgin Olive Oil
Instructions to make Arroz con Gandules / Rice w Pigeon Peas:
  1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
  2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
  3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
  4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
  5. Buen Provecho :-)

So that’s going to wrap it up with this exceptional food arroz con gandules / rice w pigeon peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!