Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken and artichoke casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Artichoke casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken and Artichoke casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Make ready Preparation
- Get 200 grams Spiral pasta
- Prepare 120 grams Skinless boneless chicken breast cubed
- Prepare 200 grams Frozen artichoke hearts
- Make ready 1 medium Onion diced
- Take 1 Packet Sazon goya achiote seasoning
- Take 1 Packet Knorr bechemel mix
- Get 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap this up for this special food creamy chicken and artichoke casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
