Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, butter garlic fried prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butter Garlic Fried Prawns is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Butter Garlic Fried Prawns is something that I have loved my entire life.
This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. Fresh prawns fried with butter and garlic, seasoned with crushed chillies, and a dash of lime.
To get started with this recipe, we have to first prepare a few components. You can cook butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Garlic Fried Prawns:
- Take 500 gr prawns, peeled and deveined
- Prepare 1 tablespoon lime juice
- Get 2 teaspoons vegetable oil
- Get 2 teaspoons sesame oil
- Get 6 cloves garlic, minced
- Make ready 1/2 inch ginger, pounded
- Make ready 3 green onions, finely chopped
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon kecap manis (sweet soy sauce)
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon white pepper powder
- Get 1 teaspoon sugar
- Make ready 1 tablespoon butter
Use minimum oil (butter in this case) and never overcook seafood. Simple and quick, but what a treat: these fried prawns garlic butter. (Image: © David Loftus). Butter prawns with oats and egg floss required the It becomes butter and oat prawns. Prawns cooked in plenty of butter with lots of garlic.
Steps to make Butter Garlic Fried Prawns:
- Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
- Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
- Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
- Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.
For more recipes related to Butter Garlic Pepper Prawns checkout Chinese Style Fried Prawns, Curry Leaf Prawns, Prawns Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the crunch for You may fry the prawns without the shell. Simply dust prawns with corn flour and follow the rest of Add garlic, shallots, curry leaves and bird eye chillies. Season with some salt and sugar.
So that’s going to wrap it up with this special food butter garlic fried prawns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
