Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arroz con gandules / rice with pigeon peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Arroz Con Gandules / Rice with Pigeon Peas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Get 2 cup Long Grain Rice
- Take 4 cup Hot Water or Beef Broth ( add more water if needed )
- Take 1/2 cup Sofrito
- Take 1 can Gandules ( 16 oz )
- Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Take 1 packages Sazón con achiote
- Get 1 can Tomato Sauce
- Get 1 pinch Salt & Pepper ( to your taste )
- Prepare 3 tbsp Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that’s going to wrap this up for this exceptional food arroz con gandules / rice with pigeon peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
