Roasted Pork (pernil)
Roasted Pork (pernil)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted pork (pernil). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Pork (pernil) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Pork (pernil) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork (pernil):
  1. Prepare 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Prepare Marinade
  3. Get 1/2 cup Olive oil
  4. Get 2 envelope Sazon culantro y achiote
  5. Prepare 2 tbsp Salt
  6. Prepare 2 tbsp Fresh cracked pepper
  7. Make ready 1/4 cup Sofrito (see recipe)
  8. Get 1 tbsp Cumin
  9. Get 1 tsp Oregano
  10. Take 5 clove Garlic
  11. Take 1 large Onion
  12. Prepare 2 tbsp Adobo Goya
Steps to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

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