Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caribbean patí (costarrican dish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean patí (Costarrican dish) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Caribbean patí (Costarrican dish) is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean patí (Costarrican dish):
- Prepare Dough
- Get 3 cup all purpose flour
- Get 1/2 tsp achiote paste
- Take 1/2 cup vegetable fat
- Get 175 ml beer
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Take 1/4 stick margarine
- Take 1 1/2 tsp baking powder
- Prepare For the filing
- Get 1/2 kg ground beef
- Make ready 1/2 onion
- Get 1 sweet pepper
- Take 1 celery stalk
- Prepare 1/2 head garlic
- Prepare 1 sprig of thyme
- Take 1/2 french baguette
- Take 1 panamanian pepper (or red pepper)
Costa Rican food incorporates several staples of Latin American cuisine yet differentiates itself by being much healthier with the inclusion of an array of fresh fruits and vegetables. The quality of the following dishes when they are homemade in Costa Rica is unbeatable. Traditional Costa Rican food from the Caribbean has a totally different flavor than that served on the Pacific coast. While the staples are the same (rice and beans, plantains, ceviche, arroz con pollo/vegetables/shrimp/meat, etc), the spices are what make the Caribbean side of things so diverse.
Instructions to make Caribbean patí (Costarrican dish):
- Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
- In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
- Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
- To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
- Add salt to taste.
- Preheat oven to 350°F.
- Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
- Use a roller to make the dough as thin as you can without breaking it.
- Make circles on the dough. They should be around 7 to 10 cm.
- Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
- Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
- Enjoy!
Chifrijos are the ultimate Costa Rican food at bars. Tamarindo Bay, the North Pacific Coast of Costa Rica Tom SpurrA Small Guide to Visiting Costa Rica Introduction: Online Research: Politics: Geography: Economy and Money: Climate. Puerto Rico's national dish clearly has a Caribbean influence, like some of the other food made in the area, but the Puerto Ricans have made arroz con gandules their own with their incredibly delectable sofrito sauce. The sauce is made with various aromatic ingredients and the rice dish is usually made. A typical Costa Rican breakfast consists of gallo pinto (a tasty combination of rice and beans), scrambled or fried eggs, cooked plantains, tortillas and/or toast.
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