My Award-Winning Chili πŸ™‚β€πŸ”₯
My Award-Winning Chili πŸ™‚β€πŸ”₯

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my award-winning chili πŸ™‚β€πŸ”₯. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Award-Winning Chili πŸ™‚β€πŸ”₯ is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Award-Winning Chili πŸ™‚β€πŸ”₯ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my award-winning chili πŸ™‚β€πŸ”₯ using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Award-Winning Chili πŸ™‚β€πŸ”₯:
  1. Prepare Garlic powder
  2. Take Onion powder
  3. Take Parmesan cheese
  4. Prepare Salt and table pepper
  5. Take Black pepper
  6. Take Hot sauce
  7. Make ready Worcester sauce
  8. Get Lemon pepper
  9. Get Cayenne pepper
  10. Take 2 packs ground-up Sausage
  11. Take 2 packs taco bell seasoning
  12. Prepare 1 big pack of mild taco bell sauce
  13. Make ready 4 bell peppers (colored)
  14. Take Crackers
  15. Get Different kinds of beans
  16. Get Diced tomatoes
  17. Prepare Tomato past (big can)
Instructions to make My Award-Winning Chili πŸ™‚β€πŸ”₯:
  1. Cook your meat in a pan and drain the grease.
  2. De-seed and Stim your bells and chop them up (finally).
  3. Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff).
  4. Stuff your need.
  5. More stuff your need.
  6. The yum. πŸ™‚

So that is going to wrap this up for this exceptional food my award-winning chili πŸ™‚β€πŸ”₯ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!