Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow rice w/red beans & surprise meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow rice W/Red Beans & Surprise Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yellow rice W/Red Beans & Surprise Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
Easy to make and so tasty, Yellow Rice with Red Beans and Sausage will appear on your family table, often! In this one-skillet meal, perfectly seasoned GOYA® Yellow Rice is mixed with tender red beans, hearty sausage and fresh veggies to make a hearty main course. Hey guys. :) Today i will be sharing with you all how i cook Yellow Rice with Red Kidney Beans it's very easy & fast!
To get started with this recipe, we have to prepare a few ingredients. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
- Get Yellow rice with red beans
- Prepare 4 tbsp vegetable oil
- Prepare 1/3 cup sofrito
- Take 1 bunch Spanish stuffed olives (optional)
- Prepare 1/2 cup tomato sauce
- Get 1 can red kidney beans
- Prepare 1 packages sazon with achiote
- Prepare 8 cup water
- Make ready Surprise Meatloaf
- Make ready 1 Ground Chuck
- Prepare 1 adobo
- Take 1 chopped onions
- Prepare 1 chopped bell peppers
- Take 1 chopped tomatoes
- Take 1 chopped jalapenos
- Take 3 boiled eggs
- Make ready 1 zucchini, squash, tomatillos this goes outside (optional)
- Prepare Surprise How to's
- Get 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
- Take 1 The difference will be that you will make it stuffed with veggies and eggs.
- Make ready 1 Normally I put veggies on each end and between the eggs.
- Take 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines.
Instructions to make Yellow rice W/Red Beans & Surprise Meatloaf:
- Heat the oil in a pot over medium heat.
- Add the sofrito and olives. Lightly fry for about one minute.
- Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
- Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
- Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
- Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.
It is made using white rice made yellow with annatto, saffron or turmeric. An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, and coconut milk. Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily After the rice is finished cooking you can stir in grilled smoked sausage, shrimp or chicken.
So that’s going to wrap it up for this exceptional food yellow rice w/red beans & surprise meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
