Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, skinless longganisa (filipino style sausage). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Skinless Longganisa (Filipino style sausage) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Take 1 lb ground pork
  2. Get 5 clove garlic
  3. Take 1 tbsp vinegar
  4. Get 1/2 tsp ground black pepper
  5. Prepare 1/2 tbsp salt
  6. Take 1 tbsp soy sauce
  7. Prepare 1 tbsp worcestershire sauce
  8. Prepare 2 tbsp annatto oil or paprika (optional)
  9. Prepare 1 tsp cornstarch
  10. Get 2 tbsp cooking oil for frying
  11. Get 1/4 tsp tabasco sauce (optional)
  12. Prepare 1 cling wrap or wax paper (6x6 inches)
Instructions to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that is going to wrap it up with this special food skinless longganisa (filipino style sausage) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!