Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Take Broccoli Florets, chopped
- Make ready 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Get Agave Syrup
- Take Turmeric, grated
- Get Vindaloo Curry Powder
- Take Chili Pepper
- Prepare Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap it up for this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
