Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arroz con gandules / rice and pigeon peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arroz con Gandules / Rice and Pigeon Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arroz con Gandules / Rice and Pigeon Peas is something which I’ve loved my whole life.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl Stir the rice to get it submerged and distribute the pigeon peas throughout. Cover and allow the rice to absorb all the visible liquid.
To get started with this recipe, we have to prepare a few ingredients. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
- Get 4 cup water
- Make ready 1 medium yellow onion diced
- Get 1/2 jar of olives with pimentos & juice
- Get 2 tbsp recaito
- Get 2 envelope sazon achiote
- Make ready 1 tsp fresh cilantro
- Get 2 cup long grain rice
- Prepare 15 oz can Gandules
- Take 4 clove garlic minced
- Get 1/2 cup sofrito
- Prepare 4 tbsp canola oil
- Get 1 tbsp dry oregeno
- Get 1 tsp adobo
- Prepare 1 salt
- Prepare 1 black pepper
- Make ready 2 tbsp tomato paste
- Take 1/2 oz pork, bacon, or ham chopped up
Pour in pigeon peas (gandules) and let boil for a minute. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Today I made for you my version of arroz con gandules or rice and pigeon peas.
Instructions to make Arroz con Gandules / Rice and Pigeon Peas:
- in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
- add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.
It's very popular during Christmas time and festive. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. They can be found dried, canned or ground for flour.
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