Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet, spicy salty holiday nuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet, Spicy Salty holiday Nuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet, Spicy Salty holiday Nuts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Get 2.5 cups mixed nuts
- Take 2 TBSP brown sugar
- Make ready 1/4 tsp pepper
- Make ready 2 tsp salt (I used salted nuts so only put 1 tsp)
- Take 1 tsp cumin
- Make ready 1/4 tsp cayenne (add more or less to spice it up)
- Take 1 Tbsp rosemary leaves
- Make ready 2 Tbsp butter unsalted
- Take 1.5 tsp maple syrup
Steps to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that’s going to wrap this up with this special food sweet, spicy salty holiday nuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
