Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red sauce chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Sauce Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Sauce Chicken is something which I have loved my entire life.
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply Pour red wine around chicken. The Best Red Sauce Chicken Enchiladas. These easy and flavorful enchiladas are seriously the best red sauce chicken enchiladas on the.
To get started with this recipe, we have to prepare a few components. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Sauce Chicken:
- Take Main Ingredients
- Get 1 pack chicken breast
- Make ready to taste Okra (desired amount)
- Make ready 1 can corn
- Prepare 2 cups Rice
- Prepare Oil (preferably olive)
- Make ready 1 can tomato sauce or 1 tube of tomato paste
- Get Lemon juice (or salt and vinegar)
- Make ready White wine (preference, not needed)
- Make ready Seasoning
- Get Ground annatto
- Get Ground ginger
- Take Garlic powder
- Make ready Onion powder
- Get Cilantro
- Prepare Parsley
- Take Chives
- Make ready Salt
- Get Chili powder
- Get Diced garlic
- Make ready 1/2 Diced onion
Tomato puree, korma curry paste and red wine make up the basis of this sauce. Red wine lends its flavour and taste to this wonderful sauce in which the chicken is cooked to perfection. For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over.
Instructions to make Red Sauce Chicken:
- Soak okra in water with lemons juice or vinegar and salt.
- Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
- In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
- While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
- In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
- Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
- Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
- And it's ready! Enjoy
Chicken with Red Wine Pan Sauce. Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to. Are you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe Follow us.
So that is going to wrap this up with this special food red sauce chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
