Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white trash hash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White trash hash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. White trash hash is something which I have loved my whole life.
Make hash: In a large cast-iron skillet, heat oil. In a large cast-iron skillet, heat oil. KeepRecipes is one spot for all your recipes and kitchen memories.
To get started with this recipe, we must prepare a few components. You can cook white trash hash using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White trash hash:
- Take For the hash
- Make ready 2 tbsp vegetable oil
- Get 1 lb frozen hashbrowns (not thawed)
- Get 1 large onion diced
- Get 1 bell pepper chopped
- Get Kosher salt
- Get Freshly ground black pepper
- Make ready 3 cloves garlic minced
- Get 4 large eggs
- Make ready Chopped chives for garnish
- Get For the gravy
- Prepare 1/3 lb italian sausage (no casings)
- Prepare 2 tbsp flour
- Prepare 1 c whole milk
- Take Pinch cayenne pepper
Delishus is the cooking show webthat features easy-to-make, low-budget, scrumptious recipes that are right outta the Trailer Park. Now, this AINT no health food show! These recipes are down right greasy, loaded with salt. Toss potatoes with onion and salt and pepper.
Instructions to make White trash hash:
- Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
- Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
- Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
- Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
- Serve hash drizzled with breakfast gravy and garnished with chives.
Add soup, sour cream, and cheese, reserving ½ of the cheese for the top. Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said Dole this stuff out carefully. I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat!
So that is going to wrap it up for this special food white trash hash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
