Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Take large box Chicken Stock
- Prepare Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Make ready Turmeric, grated
- Prepare Vindaloo Curry Powder
- Make ready Chili Pepper
- Get Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap it up with this special food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
