Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef empanadas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Empanadas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Empanadas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
- Take Empanada discos (rounds)
- Make ready 1 lbs ground beef
- Get Half a cup of raw diced green beans
- Take 1 small onion diced
- Get 3 cloves garlic minced
- Take Packet Goya Sazon culantro y achiote
- Prepare 2 Tablespoon Recaito
- Take Half a teaspoon of oregano
- Get Half a teaspoon of salt
- Prepare Quarter teaspoon of pepper
- Take Quarter teaspoon of garlic powder
- Make ready Quarter teaspoon of crushed red chili flake
- Prepare Tablespoon cornstarch and tablespoon of water mixed together
- Get Oil for frying
- Prepare Quarter cup of tomato sauce
Instructions to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
So that is going to wrap it up for this exceptional food beef empanadas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
