Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, blue cheese chive butter log. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blue cheese chive butter log is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blue cheese chive butter log is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log.
To begin with this particular recipe, we must prepare a few ingredients. You can have blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue cheese chive butter log:
- Prepare 1 lb. Of salted butter
- Take 1 cup chives chopped
- Get 5 oz. Blue Cheese
- Make ready 5 oz. Gorgonzola
Place all ingredients in the bowl of a food processor and pulse until well incorporated. Blue cheese butter is a type of compound or flavored butter. It is simple to make and is especially delicious on a grilled steak. Perhaps the best part of making blue cheese compound butter is that you only need to take some time now to have enough to last for several meals.
Steps to make Blue cheese chive butter log:
- Let butter soften to room temperature
- Mix in the chopped chives and cheeses
- Mix thoroughly and put in plastic wrap and put back in fridge to harden
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
- Added on top of my porterhouse steak
Pout melted chive butter over cooked steaks, top with crumbled blue cheese, and serve with a Please log in again. The login page will open in a new tab. Smoked Sausage and Broccoli PenneHillshire Farm. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and butter in a food processor; pulse to blend.
So that’s going to wrap this up for this special food blue cheese chive butter log recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
