Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker carnitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Carnitas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Carnitas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carnitas:
- Prepare Pork Shoulder (Boneless is Easier)
- Get Adobo Seasoning
- Make ready Black Pepper
- Take Salt
- Make ready Sazon (cilantro con achiote)
- Get Slow Cooker
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that is going to wrap it up with this special food slow cooker carnitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
