Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, neck bones puerto rican. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Neck Bones Puerto Rican is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Neck Bones Puerto Rican is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Take 4-5 pounds pork neck bones
  2. Prepare 1/2 tsp Allspice
  3. Make ready 1/2 tsp Cumin
  4. Take 1/2 tsp Smoked Spanish Paprika
  5. Prepare 3 Tbsp Olive Oil - Separated 2/1
  6. Get 2 Bay Leaves
  7. Get 3 Tbsp Sofrito (can be store bought or homemade)
  8. Prepare 1 Tbsp +/- Fresh Garlic
  9. Get 1 medium Onion halved in rings
  10. Make ready 1 packet Sazon seasoning with Culantro and Achiote
  11. Make ready 1-8 oz can Tomato Sauce
  12. Prepare 2 Tbsp Red Wine Vinegar
  13. Get 1/4 Cup Pimento Stuffed Olives
  14. Take 1/4 Cup Capers +/-
  15. Prepare 1 tsp +/- Salt
  16. Take 1 tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that’s going to wrap this up for this exceptional food neck bones puerto rican recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!