Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black beans puerto rican style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Beans Puerto Rican Style is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Take 2 cans black beans
- Get 1/2 cup +/- cooked bacon or chicharrones cut up
- Prepare 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Make ready 1 packet Saźon seasoning with culantro and achiote
- Get 1/4 cup Olives sliced
- Make ready Cilantro
- Make ready Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap this up for this special food black beans puerto rican style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
