Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato gratin with tomatoes, cheese and capers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Gratin with Tomatoes, Cheese and Capers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Get 400 g tomatoes
- Take 100 g grated cheese
- Make ready 500 g potatoes
- Prepare 60 g capers
- Get olive oil
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
So that is going to wrap this up with this special food potato gratin with tomatoes, cheese and capers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
