Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli parotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Parotta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilli Parotta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Parotta:
- Make ready Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Take as needed Salt
- Take Chilli sauce - 1 tblsp
- Take Tomato sauce - 2 tblsp
- Prepare 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Get 1/2 tsp Cumin seeds -
- Prepare Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a. The most banginest South Indian street food, prepared to You've heard about parotta Right? If not I have a post on how to do parotta at home. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves.
So that is going to wrap it up for this exceptional food chilli parotta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
