Nacho Cheesey Broccoli
Nacho Cheesey Broccoli

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, nacho cheesey broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nacho Cheesey Broccoli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nacho Cheesey Broccoli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nacho cheesey broccoli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nacho Cheesey Broccoli:
  1. Get 1 lb broccoli florets
  2. Make ready 2 C nacho cheese sauce
  3. Make ready 2 garlic cloves; creamed
  4. Get 1/2 red onion; large julienne & halved
  5. Make ready 2 jalapeños; seeded, halved, & thinly sliced
  6. Make ready 1/2 red bell pepper; large julienne & halved
  7. Make ready as needed kosher salt
Instructions to make Nacho Cheesey Broccoli:
  1. Preheat oven to 350°
  2. Spray a medium sized casserole dish with nonstick cooking spray.
  3. Mix all of the ingredients together in a large mixing bowl with a large pinch of salt.
  4. Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover.
  5. Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling.
  6. Great served over rice.
  7. Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,
  8. Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin

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