Caldo de pollo
Caldo de pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de pollo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caldo de pollo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caldo de pollo:
  1. Take 1 whole yellow chicken, cut up
  2. Make ready 2 whole corn on the cob, halved
  3. Take half an onion
  4. Take 3-5 garlic cloves
  5. Make ready 1/3 tablespoon cumin
  6. Take 1/3 tablespoon black pepper
  7. Get 2 tablespoon salt
  8. Prepare 1 chicken cube seasoning
  9. Take 1 packet sazón adobe con achiote
  10. Make ready 2 mexican zucchini, cut in thick slices, then halved
  11. Prepare 2 handfuls baby carrots, cut in half
  12. Prepare 3 potatoes, cut into 4 pieces
  13. Make ready small handful of cilantro
  14. Take 1 1/2 liters water
  15. Make ready 1/4-1/2 cup rice
Steps to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

So that is going to wrap it up for this special food caldo de pollo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!