Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon pad thai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salmon pad thai is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pad Thai Salmon has all of the flavors of a classic pad Thai, but skips the noodles in lieu of sautéed veggies nestled beneath a crispy filet of salmon. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Remove and keep warm, Heat a wok, add a tablespoon of oil, the shallot, chilli, garlic and ginger and stir-fry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pad thai:
- Take For the salmon
- Prepare 3 8-10 oz salmon portions, skin on
- Get 2 tbsp oil
- Get Sea salt and white pepper
- Take Chile lime seasoning
- Take Paprika and a touch of cayenne pepper
- Take For the pad thai
- Make ready 1 pkg wide rice noodles
- Take 2 tbsp olive oil
- Make ready 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Make ready 1/2 tbsp rice vinegar
- Get 2 tbsp brown sugar
- Prepare Juice of half a lime
- Get 1/2 cup chopped cilantro
- Make ready Garnish
- Prepare Chopped cilantro
- Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
- Get Crushed peanuts
- Take Lime wedges
This Sweet Potato Pad Thai with Salmon is everything. Vegetable noodles tossed in homemade almond sauce and topped with pan-seared salmon. This is a real food deliciousness! SWEET POTATO NOODLES Using raw sweet potatoes and zucchini instead of rice noodles, help you provide extra nutrients, vitamins and minerals from the veggies.
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. The Thai glaze on top of the salmon and the vegetables is the very best part! I was inspired by this glaze from the Cheesecake Factory. I always order the Thai Glazed Salmon.
So that is going to wrap this up with this exceptional food salmon pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
