Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elisa's potato & yautia side. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Elisa's Potato & Yautia Side is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Make ready 1 Yautia, peel and cut in big squares (Taro Root)
- Make ready 4 Small/Medium Potatoes, peel and cut in big squares
- Get 1/3 cup olive oil, extra virgin
- Get 1/2 cup Onion, thin sliced
- Get 2 garlic cloves, crushed
- Take 2 tbsp Sofrito (Recipe on my profile)
- Get 1/2 cup Bacon, chopped
- Take 1/2 envelope Sazón Goya (annatto powder with culantro)
- Take 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Get 1 Salt & Pepper
Steps to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that’s going to wrap it up with this exceptional food elisa's potato & yautia side recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
