Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry honey butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Honey Butter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Honey Butter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Honey Butter:
- Prepare 1 cup (2 sticks) unsalted butter, cubed and at room temperature
- Make ready 1/2 cup hulled and diced fresh strawberries
- Make ready 1/4 cup honey
- Take 1/4 tsp. salt
Steps to make Strawberry Honey Butter:
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
- That's it! It can be used immediately. Pictured here on a blueberry English muffin.
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.
So that is going to wrap it up for this exceptional food strawberry honey butter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
