Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp 🍤 tacos 🌮. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp 🍤 Tacos 🌮 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp 🍤 Tacos 🌮 is something that I have loved my entire life. They’re nice and they look fantastic.
These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp 🍤 Tacos 🌮:
- Make ready 8 mini peppers, sliced
- Make ready Olive oil, enough to coat pan
- Get 1 onion, sliced
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon chili powder
- Get 1 teaspoon ground cumin
- Get 1 large bag frozen shrimp (cleaned, peeled and deveined)
- Get Splash lime juice
- Get Lettuce and tomatoes for garnish
- Prepare Shredded cheddar cheese for garnish
- Make ready Sour cream for garnish
These shrimp tacos are fast, easy, and give me something to look forward to at. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema. Meet the zesty shrimp tacos that we can't stop making lately. ♡.
Steps to make Shrimp 🍤 Tacos 🌮:
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
- Squeeze some lime juice all over peppers and shrimp, mix all well…..
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
Since other proteins haven't been reliably in stock at our local grocery store these past few weeks. Shrimp Tacos one of my absoulute favorites nothing better than a semi charred tortilla with fresh zesty avacado salad topped with the main event of the show. Which makes these Shrimp Tacos the perfect party food! 🍤 Ingredients. Traditional shrimp tacos use corn tortillas, but the best answer is you can use flour OR corn. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal.
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