Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy carrot vindaloo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Carrot Vindaloo Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Carrot Vindaloo Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Carrot Vindaloo Soup:
- Prepare 1 carrot very large , diced
- Make ready 2 Cloves garlic , smashed
- Prepare thyme
- Get cream
- Take mushroom stock
- Take liquid smoke
- Take annatto oil
- Get vindaloo seasoning
- Get flour
- Take red pepper flakes
Instructions to make Spicy Carrot Vindaloo Soup:
- Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux.
- Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme.
- Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness.
- Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil.
So that’s going to wrap this up for this special food spicy carrot vindaloo soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!