Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pulled Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Get 4 lbs pork butt or shoulder
- Take 3 tbs brown sugar
- Make ready 3 tsp salt
- Prepare 1 tsp ground mustard
- Prepare 1 tsp black pepper
- Prepare 1 tsp onion powder
- Take 1 tsp paprika
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 cup apple juice
- Prepare 1 tbs Worcestershire sauce
- Prepare 1 tsp liquid smoke
- Take 2 cups or so Bbq sauce of your choice
Pulled Pork Barbecue Nachos with Malcom Reed HowToBBQRight. Betty's Slow Cooker Pulled Pork Barbecue Sandwich (Culinary Institute of America). Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork.
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
You don't need any fancy equipment of technical cooking skills. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Place the pork in a large pot on a bed of the onion halves. The easiest pulled pork recipe you'll ever make.
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