Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sharon's fried catfish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried fish-Snapper and catfish.ok I don't even like catfish but.both were amazing!! If you don't know, then you just don't know but southern food is supposed to taste a certain way and Sharon clearly knows the recipe for that!!!! Yummmm A mild and adaptable fish, catfish can be used in most dishes calling for a mild, white flaky fish, and is perfect when fried with a cornmeal crust.
Sharon's fried catfish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sharon's fried catfish is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sharon's fried catfish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sharon's fried catfish:
- Get Catfish (steaked or filleted)
- Prepare 2 cups yellow cornmeal
- Take 2 tbsp salt
- Make ready 2 tbsp pepper
- Prepare 2 tbsp cayenne pepper
- Make ready 2 tbsp onion powder
- Get 2 tbsp garlic powder
- Get 2 tbsp paprika
- Take Cooking oil
So I decided on the fried catfish, because I haven't found good fried catfish since Cock of the Walk closed. Well holy yumminess, this is some phenomenal fried catfish. It was coated in a light deliciously seasoned batter and fried to perfection. The oven is the best way to reheat your fried catfish in order to keep that crispy exterior.
Steps to make Sharon's fried catfish:
- Preheat cooking oil in frying pan to 375 degrees
- In a large bowl mix cornmeal and all seasonings
- Coat each piece of fish well with cornmeal breading
- Place fish a few pieces at a time in the frying pan
- Cook for 4 minutes on both sides or to your liking
- Enjoy!!
Allow the fish to come to room temperature on the counter while the oven heats. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Dredge catfish fillets in cornmeal mixture, shaking off excess. Remove the catfish from the buttermilk, drain off any excess liquid and transfer to the flour mixture. Thoroughly coat the catfish on all sides, tap off the excess flour and transfer to a plate.
So that is going to wrap it up with this exceptional food sharon's fried catfish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
