Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic butter tuscan shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Garlic Butter Tuscan Shrimp is something which I’ve loved my entire life.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Take 2 tablespoons salted butter
  2. Get 6 cloves garlic finely diced
  3. Make ready 1 pound raw shrimp
  4. Get 1 sweet or yellow onion diced
  5. Get 12 ounce jar roasted red peppers
  6. Make ready 1/2 cup white wine
  7. Prepare 1 3/4 cup whole milk
  8. Get to taste Salt and pepper
  9. Get 3 cups baby spinach leaves
  10. Take 3/4 cup shredded Parmesan
  11. Get 2 teaspoon dried Italian herbs
  12. Take 1 tablespoon fresh parsley chopped
  13. Take 1 teaspoon cornstarch with 1 teaspoon water (optional)

This Shrimp Florentine recipe is super easy, quick, and really tasty. This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. Before we get into how good this Creamy Tuscan Shrimp recipe, let us first say that this recipe is high in calories because of the butter and heavy cream. This Creamy Garlic Tuscan shrimp is packed with so much flavor!

Instructions to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. Simple Steps to Make Creamy Garlic Butter Tuscan Shrimp. The combination of shrimp, butter and garlic that packed with a lots of flavors and creamy. Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need.

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