Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Make ready 2 lbs chicken thigh
  2. Take 2 tsp curry powder
  3. Get Salt
  4. Prepare Pepper
  5. Prepare 1 lb yogurt
  6. Make ready 1 cup cashew nuts
  7. Make ready 1 onion
  8. Take Olive oil
  9. Get 1 Cinnamon stick
  10. Take Cardamon
  11. Make ready Caraway seeds
  12. Make ready Fennel seeds
  13. Get Nutmeg
  14. Take 3 clove garlic
  15. Prepare 1 Tbsp grated ginger
  16. Make ready 2 lbs diced tomato (or fresh tomatoes)
  17. Take Garam masala
  18. Get Tuemeric
  19. Prepare Cumin
  20. Take Cloves
  21. Get Coriander
  22. Take Cayenne pepper
  23. Take 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that is going to wrap this up for this exceptional food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!