Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie lasagne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Lasagne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Veggie Lasagne is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie lasagne using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Lasagne:
- Make ready 2 tbsp Olive Oil
- Get 3 cloves Garlic
- Prepare 400 g Asparagus, each cut into three pieces
- Take 200 g frozen Peas
- Get 200 g frozen Broad Beans
- Make ready 200 g Pesto
- Prepare zest of Lemon
- Get 300 g Mascarpone
- Get 200 g Cheddar Cheese grated
- Take Salt and Pepper
- Prepare Sheets Lasagne
- Take 6 tbsp Milk
Instructions to make Veggie Lasagne:
- Preheat oven to 180’’C (fan 160’’C).
- Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
- Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
- Bake for 40 minutes, and rest for 5 minutes before serving.
So that is going to wrap this up for this exceptional food veggie lasagne recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!