Cannoli Pastries
Cannoli Pastries

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cannoli pastries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cannoli Pastries is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cannoli Pastries is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cannoli Pastries:
  1. Get 2 lb ricotta cheese
  2. Prepare 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Prepare 2 tsp ground cinnamon
  4. Take 1/4 cup diced candied orange peel, minced
  5. Prepare 1 tsp grated lemon peel
  6. Get 20 unfilled cannoli shells (1/2 oz. each)**
  7. Prepare 2 oz semi sweet chocolate, finely chopped
  8. Get 1 Orange peel strips and fresh mint leaves for garnish
  9. Make ready 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Steps to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that’s going to wrap this up for this special food cannoli pastries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!